The purpose of this space is to tell stories about my garden and connect lessons learned with other aspects of life. Today everything is turned around.
This morning I spent an hour or so preparing dough for gingerbread men. I’ve never made them. I’ve never even thought about it. Yet, for reasons that elude me, I recently put them on the growing list of things I want to try before my window of opportunity to try new things expires.
So there I was, my grandmother’s old apron tied around my waist, chuckling when I poured molasses into a measuring cup for the first time and realized where the term “slow as molasses” originated. A few minutes later I was laughing again when I dug my cookie cutters out of the back of a cabinet and noticed that the gingerbread man was not actually a cutter. It was a toy from a kitchen set we gave our kids 40-some Christmases ago.
“That says two things,” I told my husband. “I hang onto the weirdest stuff, and I’m not much of a baker. Otherwise, I would have noticed before now.”
As amusing as my little adventure was, making the gingerbread dough got into my head in a way I didn’t expect. Sifting the dry ingredients together reminded me of sifting fertilizer into the soil in the garden. Patting the dough into blocks reminded me of patting water and dirt together to build a protective berm around plants to minimize runoff from the drip system.
I began to wonder. If I’m brave enough to try something new in the kitchen, why am I hesitant to try something new in the garden?
For the last few years, I’ve been curious about encouraging hips to form on my roses and harvesting them for tea or potpourri. I’ve even thought about planting a few new bushes more suited to this purpose than my current array. Yet, season after season goes by without a step in that direction.
Why? Well, I guess I’m like nearly everyone else. We dream of things – large and small things like career changes and cookies, costly and free things like vacations and nature walks – but dreaming doesn’t turn into doing. At least not often enough.
As my gingerbread dough chills and I’m writing this piece, I have two windows open on my internet browser. One is a gardening blog that explores how to grow rose hips and suggests using Rugosa roses. The other is a breeder’s website that explains just what a Rugosa is.
I consider my Google searches a good sign. After all, internet surfing for a novice-friendly recipe is the first step I took toward making gingerbread men this Christmas. Maybe, just maybe, spring will see Rugosas in my garden.
At the moment, I don’t know how my first gingerbread men will turn out. Crunchy or gooey, misshapen or perfect – it doesn’t matter. I love those goofy, round-faced guys already. They’re not just cookies anymore. They’re my Merry Ginger Muses.